Raspberry-Granola Bars

 

1

egg white

1/4

cup margarine or butter, softened

1/4

cup packed brown sugar

1/4

cup canola oil

1

teaspoon vanilla

1 1/4

cups Gold Medal® all-purpose flour

1

teaspoon baking powder

1/2

teaspoon baking soda

1 1/2

cups Cascadian Farm® organic oats & honey granola

1

cup Cascadian Farm® organic raspberry fruit spread

• 1 Heat oven to 375°F. Grease 8-inch square pan. In large bowl, beat egg white, butter, brown sugar, canola oil and vanilla with spoon until creamy.
• 2 Beat in flour, baking powder and baking soda. Stir in granola.
• 3 Press about two-thirds of the dough in bottom of pan. Spread spreadable fruit over dough to within 1/2 inch of edges. Crumble remaining one-third of dough on top of the fruit. Bake 25 to 30 minutes or until golden brown and set. Cool completely, about 30 minutes. For bars, cut into 4 rows by 4 rows.