Raisin Brown Bread

Relish this easy and sweet raisin filled bread! Choose to bake or steam. From eatbetteramerica.

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PREP TIME
15 Min
TOTAL TIME
1 Hr 15 Min
SERVINGS
32

1: cup all-purpose flour

1: cup whole wheat flour

1: cup whole-grain cornmeal

1: cup raisins

2: cups buttermilk

3/4: cup molasses

2: teaspoons baking soda

1: teaspoon salt

1 Heat oven to 325°F. Grease 2-quart casserole dish with shortening or cooking spray.
2 In large bowl, beat all ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 30 seconds, scraping bowl constantly. Pour batter into casserole.
3 Bake uncovered about 1 hour or until toothpick inserted in center comes out clean.
4 Immediately loosen sides of bread with metal spatula and unmold bread; cool on wire rack.

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Expert Tips

Created in Colonial times and also called Boston Brown Bread, this authentic dark bread is made with cornmeal and molasses. Originally, it called for rye meal, which was available at the time. If you really like rye, use 1/2 cup of rye flour and 1/2 cup of whole wheat flour (in addition to the all-purpose flour).

Whole Grain Serving: 1/2