Puffy Oven Pancake with Berries

 

1

tablespoon margarine or butter

6

egg whites or 3 eggs

1/2

cup all-purpose flour

1/2

cup fat-free (skim) milk

1/4

teaspoon salt

2 1/2

cups assorted fresh berries

Powdered sugar, if desired

• 1 Heat oven to 400°F. In 9-inch glass pie plate, melt margarine or butter in oven; brush over bottom and side of pie plate.
• 2 In medium bowl, beat eggs slightly with wire whisk or hand beater. Beat in flour, milk and salt just until mixed (do not overbeat). Pour into pie plate.
• 3 Bake 25 to 30 minutes or until puffy and deep golden brown. Serve pancake immediately topped with berries. Sprinkle with powdered sugar.