Plum Pudding Parfaits

 

1

package (4-serving size) vanilla fat-free sugar-free instant pudding and pie filling mix

1 1/4

cups fat-free (skim) milk

1

cup plain fat-free yogurt

1/2

cup low-fat granola

4

medium plums, pitted and chopped (about 2 cups)

• 1 Make pudding mix as directed on package except use 1 1/4 cups fat-free (skim) milk. Fold in yogurt.
• 2 Place about 1/4 cup pudding mixture in bottom of each of 4 parfait glasses. Layer each glass with 1 tablespoon of the granola and about 1/4 cup of the plums; repeat layers. Top with remaining pudding mixture. Refrigerate until ready to serve.