Pizza Casserole

Dinner ready in less than an hour. Enjoy this casserole made with pizza ingredients in a new way – a delightful meal.

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(10 Ratings)

10 Ratings

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PREP TIME
10 Min
TOTAL TIME
55 Min
SERVINGS
6

8: ounces uncooked wheel-shaped macaroni (about 3 1/2 cups)

1/2: pound bulk turkey Italian sausage

2 3/4: cups meatless tomato pasta sauce

1/4: cup sliced ripe olives

1: can (4 ounces) Green Giant® mushroom pieces and stems, drained

1: cup shredded fat-free or part-skim mozzarella cheese (4 ounces)

1 Heat oven to 350º. Cook macaroni as directed on package; drain. Cook sausage in skillet, stirring frequently, until no longer pink; drain.
2 Mix macaroni, sausage, pasta sauce, olives and mushrooms in 2 1/2-quart casserole.
3 Cover and bake about 30 minutes or until hot. Sprinkle with cheese. Let stand about 5 minutes or until cheese is melted.

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Expert Tips

“When using any ground meat, I rinse it off in hot water after cooking to remove even more fat. I have found that the fewer ingredients in a dish, the less added fat it contains.” Nancy D.

Here’s a real all-family staple recipe. Studies confirm that a low-fat diet rich in milk, milk products, fruits and vegetables (pasta sauce counts as a vegetable!) may help reduce the risk of high blood pressure and other factors for heart disease.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 410

(Calories from Fat 120),

Total Fat 14g

(Saturated Fat 4 1/2g,
Trans Fat 0g),

Cholesterol 30mg;
Sodium 1040mg;
Total Carbohydrate 54g

(Dietary Fiber 4g,
Sugars 10g),

Protein 18g;

Percent Daily Value*:

Vitamin A 20 %;
Vitamin C 15 %;
Calcium 20 %;
Iron 15 %;

Exchanges:

3 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

3 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Posted 7/12/2011 10:42:16 AM REPORT ABUSE keepinitreal said:

Rating:

I made this for dinner and my husband and I really enjoyed it. Both are on weight watchers and was able to portion the casserole and plug in the nutritional info to get the points plus allotted!