Pico de Gallo

Looking for a Mexican condiment? Then check out this uncooked relish made by simply blending jalapeño, cilantro and Roma tomatoes with a hint of lime and salt. Ready in just 10 minutes!

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PREP TIME
10 Min
TOTAL TIME
10 Min
SERVINGS
0

6: roma (plum) tomatoes, diced

1: small onion, diced

1: jalapeño chili, seeded and finely chopped

1/2: cup chopped fresh cilantro

2: tablespoons lime juice

1: teaspoon salt

1 Mix all ingredients. Let stand at room temperature 1 hour to blend flavors. Serve with Enchiladas or Shredded Beef Chili.

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©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.