Peppered Sage Turkey Mignons

 

2

slices bacon

1

turkey breast tenderloin (3/4 to 1 lb)

1

tablespoon olive or canola oil

1

teaspoon dried sage leaves

1/2

teaspoon garlic pepper

1/4

teaspoon salt

• 1 Heat closed medium-size contact grill for 5 to 10 minutes. Place bacon in grill. Close grill. Grill 2 to 3 minutes or until brown but not crisp. Drain on paper towels just until cool enough to handle.
• 2 Cut turkey tenderloin crosswise into 4 pieces. Brush both sides of each piece with oil; sprinkle with sage, garlic pepper and salt. Wrap 1 bacon slice around each turkey piece; secure with toothpick. (Fold or press together the end piece to resemble round piece.)
• 3 Place turkey on grill. Close grill. Grill 7 to 9 minutes or until turkey is no longer pink in center.