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Peanutty Squares

Enjoy a no-bake peanut butter lover’s treat with just five ingredients, a saucepan and a wooden spoon! From eatbetteramerica.

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(3 Ratings)

3 Ratings

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Peanutty Squares
  • PREP TIME

    15 Min

  • TOTAL TIME

    1 Hr 15 Min

  • SERVINGS

    36

 

1/2
cup light corn syrup or honey
1/4
cup sugar
1/2
cup creamy peanut butter
6
cups Corn Chex® or Rice Chex® cereal
1/2
cup salted peanuts, if desired
  • 1 Butter 9- or 8-inch square pan.
  • 2 In 3-quart saucepan, heat corn syrup and sugar just to boiling over medium heat, stirring constantly. Remove from heat.
  • 3 Stir in peanut butter. Gently stir in cereal and peanuts until evenly coated. Press firmly in pan. Let stand 1 hour. For squares, cut into 6 rows by 6 rows. Store loosely covered.
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Expert Tips

Make these already tasty bars even more peanutty with crunchy peanut butter!

Use a piece of waxed paper that is sprayed with cooking spray to easily press the mixture into the pan.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Square)
  • Calories 60
    • (Calories from Fat 20),
  • Total Fat 2g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 70mg;
  • Total Carbohydrate 10g
    • (Dietary Fiber 0g,
    • Sugars 4g),
  • Protein 1g;
Percent Daily Value*:
  • Vitamin A 0 %;
  • Vitamin C 0 %;
  • Calcium 0 %;
  • Iron 8 %;
Exchanges:
  • 1/2 Starch;
  • 0 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1/2 Fat;
Carbohydrate Choices:
  • 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.

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