Peanut Noodle Salad

 

1

package (8 oz) lo mein noodles

1/3

cup reduced-fat peanut butter spread

1/4

cup reduced-sodium soy sauce

1/4

cup orange juice

1/4

teaspoon ground red pepper (cayenne)

3

medium carrots, shredded (2 cups)

1

large red bell pepper, cut into 1/4-inch strips

6

medium green onions, sliced (6 tablespoons)

1/2

cup dry-roasted peanuts

• 1 Break noodles into thirds. Cook and drain as directed on package. Rinse with cold water; drain.
• 2 In small bowl, mix peanut butter, soy sauce, orange juice and red pepper until smooth.
• 3 In large bowl, toss noodles, peanut butter mixture and remaining ingredients.