Peanut Butter and Jelly Snack Mix

 

3

cups Corn Chex® cereal

3

cups Rice Chex® cereal

3

cups Cheerios® cereal

1

cup pretzel sticks or twists

1/2

cup peanut butter

1

tablespoon butter or margarine (do not use spread or tub products)

1/3

cup grape jelly

1

cup raisins

• 1 Heat oven to 350ºF. In large bowl, mix cereals and pretzels. Set aside.
• 2 In 1-quart saucepan, heat peanut butter and butter to boiling, stirring constantly until melted and smooth. Pour over cereal mixture, stirring until evenly coated. Spread in ungreased 13x9-inch pan. Bake 5 minutes.
• 3 Meanwhile, in small microwavable bowl, microwave jelly uncovered on High about 30 seconds or until melted. Drizzle jelly over cereal mixture. Bake 5 minutes longer. Stir in raisins. Spread on waxed paper until cooled. Store in airtight container.