Parmesan Potatoes

 

4

medium potatoes, thinly sliced

1/2

teaspoon salt

1/4

cup Italian-style dry bread crumbs

1

tablespoon grated Parmesan cheese

1

tablespoon butter or margarine, melted

1

tablespoon chopped fresh or 1 teaspoon dried basil leaves

• 1 Heat coals or gas grill for direct heat. Cut two 30x18-inch pieces of heavy-duty foil.
• 2 Divide potato slices between foil pieces. Sprinkle with salt. In small bowl, mix remaining ingredients; sprinkle over potatoes. Wrap foil securely around potatoes; pierce top of foil once or twice with fork to vent steam.
• 3 Cover and grill packets, seam side up, over Medium heat 18 to 20 minutes, rotating packets 1/2 turn after 10 minutes, until potatoes are tender. Place packets on plates; unfold foil.