Panwiches (Pancake Sandwiches)

 

2

cups Fiber One™ Complete pancake mix (from 28.3-oz box)

1 1/3

cups cold water

6

slices Canadian bacon

1/2

cup fat-free egg product or 2 eggs

2

teaspoons water

1

teaspoon no-trans-fat 68% vegetable oil spread stick

1/4

cup shredded reduced-fat Cheddar cheese (1 oz)

• 1 Heat oven to 200°F. Line cookie sheet with paper towels. Make pancakes as directed on box, using 2 cups pancake mix and 1 1/3 cups water. Place cooked pancakes on cookie sheet; keep warm in oven.
• 2 Heat bacon as directed on package. Meanwhile, in small bowl, beat egg product and water with fork or wire whisk.
• 3 In 8-inch nonstick skillet, heat vegetable oil spread over medium heat. Pour egg mixture into skillet; cook until top is almost set. Gently lift edges to allow uncooked egg to flow underneath; continue to cook until set. Top with cheese. Remove from heat. Cut into 4 wedges.
• 4 To assemble each panwich, top 1 pancake with egg wedge, 1 1/2 slices Canadian bacon and another pancake.