Orange-Ginger Beef Kabobs

 

1/4

cup orange marmalade

1

tablespoon white wine vinegar

1/4

teaspoon ground ginger

1

clove garlic, finely chopped

1/2

lb boneless beef sirloin steak (about 1 inch thick), fat removed, cut into 1-inch cubes

• 1 In small glass or plastic bowl, mix all ingredients except beef. Stir in beef. Cover; refrigerate at least 2 hours to marinate but no longer than 8 hours, stirring occasionally.
• 2 Set oven control to broil. Remove beef from marinade; reserve marinade. On each of 2 (11-inch) metal skewers, thread beef cubes, leaving 1/4 inch space between each cube. Place on rack in broiler pan.
• 3 Broil with tops about 5 inches from heat 4 minutes. Turn; brush with reserved marinade. Broil 3 to 5 minutes longer or until brown and medium doneness.