Oatmeal-Raisin Cookies

Loaded with raisins and nuts, these delicious oatmeal cookies will not last long.

false

(5 Ratings)

5 Ratings

5 Stars 20%

4 Stars 40%

3 Stars 20%

2 Stars

1 Stars 20%

Member Reviews (1)

36f85873-7b7d-4d67-8fde-5c7ee4a37d30

Pin It

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

PREP TIME
45 Min
TOTAL TIME
45 Min
SERVINGS
42

3/4: cup granulated sugar

1/4: cup packed brown sugar

1/4: cup butter or margarine, softened

1/4: cup canola oil

1/2: teaspoon vanilla

1: egg

3/4: cup all-purpose flour

1/2: teaspoon baking soda

1/2: teaspoon ground cinnamon

1/4: teaspoon salt

1 1/2: cups old-fashioned or quick-cooking oats

1/2: cup raisins

1/3: cup chopped nuts

1 Heat oven to 375°F. Grease cookie sheets with shortening or cooking spray. In large bowl, beat granulated sugar, brown sugar and butter with electric mixer on medium speed until light and fluffy, scraping bowl occasionally. Beat in vanilla and egg until well blended. On low speed, beat in flour, baking soda, cinnamon and salt until well combined, scraping bowl occasionally. Stir in oats, raisins and nuts.
2 Drop dough by rounded teaspoonfuls 2 inches apart onto cookie sheets.
3 Bake 7 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.

Pin It

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

Stop the raisin rut! Why not use another dried fruit? Try dried blueberries, cherries, cranberries, chopped dates, apricots or figs, or even dried mixed fruit.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Cookie)

Calories 70

(Calories from Fat 25),

Total Fat 3g

(Saturated Fat 1g,
Trans Fat 0g),

Cholesterol 10mg;
Sodium 45mg;
Total Carbohydrate 10g

(Dietary Fiber 0g,
Sugars 6g),

Protein 1g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 0 %;
Calcium 0 %;
Iron 0 %;

Exchanges:

1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 1 of 1 Reviews View All

Posted 2/24/2012 3:36:35 PM REPORT ABUSE AJMomma said:

Rating:

I just made these cookies and they are fantastic! I added a scant more salt and they are perfectly sweet/salty! I'll definitely be making these again because I'm sure my husband will eat them all!