No-Fuss Beef Stew

 

2

teaspoons olive oil

1 1/4

lb boneless beef top sirloin, trimmed of fat, cut into cubes

2

to 3 cloves garlic, finely chopped

1

cup water

1/3

cup all-purpose flour

1

can (10 1/2 oz) condensed beef consommé

1

cup Green Giant® Niblets® frozen whole kernel corn (from 1-lb bag)

3

cups Green Giant® frozen broccoli cuts (from 1-lb bag)

1

cup chopped red bell pepper

• 1 In 4-quart saucepan, heat oil over medium-high heat until hot. Cook beef and garlic in oil; cook, stirring occasionally, until beef is brown.
• 2 In small bowl, beat water and flour with wire whisk until well blended. Add flour mixture, consommé and corn to meat mixture. Heat to boiling, stirring frequently. Reduce heat to medium-low; cook, stirring occasionally, about 3 minutes. Add broccoli and bell pepper; cook until thickened and vegetables are tender.