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Mushroom-Olive Bruschetta

Green Giant® mushrooms and olive mixture tops toasted bread slices in a tasty appetizer you can have ready in 20 minutes. From eatbetteramerica.

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Mushroom-Olive Bruschetta
  • PREP TIME

    20 Min

  • TOTAL TIME

    20 Min

  • SERVINGS

    20

 

1
can (4 ounces) Green Giant® mushroom pieces and stems, drained
1/2
cup pitted Kalamata or ripe olives
2
tablespoons capers, drained
1
clove garlic, sliced
2
tablespoons extra-virgin olive oil
1
tablespoon balsamic vinegar
10
slices French bread, toasted
  • 1 Mix mushrooms, olives, capers and garlic in food processor bowl. Cover and process by using quick on-and-off motions until finely chopped. Add oil and vinegar; process just until mixed (do not overprocess).
  • 2 Spread mushroom mixture on toasted bread. Cut slices in half.
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Expert Tips

If you already have your grill going, use it to toast the bread for this recipe, too.

For a warm appetizer, place the topped bread on the grill for 1 to 2 minutes. Cut the slices in half after heating them.

Make the mushroom mixture several hours ahead, cover and refrigerate. Toast the bread in advance, and top it off just before serving.

Add small curls of fresh Parmesan cheese and fresh marjoram leaves to the tops of these tangy treats.

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Nutrition Information:

Nutrition Information:

1 Serving (1 Appetizer)
  • Calories 100
    • (Calories from Fat 25),
  • Total Fat 3g
    • (Saturated Fat 1/2g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 260mg;
  • Total Carbohydrate 17g
    • (Dietary Fiber 1g,
    • Sugars 0g),
  • Protein 3g;
Percent Daily Value*:
  • Vitamin A 0 %;
  • Vitamin C 0 %;
  • Calcium 2 %;
  • Iron 6 %;
Exchanges:
  • 1 Starch;
  • 0 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1/2 Fat;
Carbohydrate Choices:
  • 1;
*Percent Daily Values are based on a 2,000 calorie diet.

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