Mozzarella-Pepperoncini Platter

Bread layered with mozzarella cheese, bell pepper flavored with pepperoncini gives you delicious appetizers.

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PREP TIME
15 Min
TOTAL TIME
15 Min
SERVINGS
16

1/2: lb fresh reduced-fat mozzarella cheese, cut into 1/4-inch slices

2/3: cup coarsely chopped drained garlic-dill Italian pepperoncini peppers (from 16-oz jar)

1/3: cup chopped drained roasted red bell peppers (from 7-oz jar)

16: thin slices French bread, lightly toasted, or whole-grain crackers

1 On serving platter, arrange mozzarella slices in a single layer.
2 Sprinkle pepperoncini peppers and bell peppers over cheese. Serve with bread.

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Expert Tips

Just one serving of this appetizer gives you a boost of calcium. Besides its well-known role in bone health, research shows that getting adequate calcium may help reduce the risk of certain cancers and plays a role in maintaining blood pressure.