Minestrone Salad

 

5

cups uncooked bow-tie (farfalle) pasta (12 oz)

1

can (15 oz) Progresso® black beans, drained, rinsed

1

package (3.5 oz) sliced pepperoni

4

plum (Roma) tomatoes, coarsely chopped

1/2

cup chopped green bell pepper

1/4

cup chopped fresh parsley

1/4

cup shredded Parmesan cheese (1 oz)

Freshly ground black pepper, if desired

3/4

cup fat-free or reduced-fat Italian dressing

• 1 Cook pasta as directed on package; drain. Rinse with cold water to cool; drain.
• 2 In large bowl, mix pasta and remaining ingredients until well blended. Serve immediately, or cover and refrigerate until serving time.