Milanese Beef Grill

 

1

lb boneless beef top round steak (3/4 inch thick)

1/4

teaspoon salt

1/8

to 1/4 teaspoon pepper

1/3

cup finely chopped fresh parsley

2

tablespoons grated lemon peel

3

large cloves garlic, minced

1/4

cup dry white wine or chicken broth

1

tablespoon Dijon mustard

• 1 Heat gas or charcoal grill. Lightly sprinkle both sides of steak with salt and pepper.
• 2 When grill is heated, place steak on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 8 to 11 minutes, turning once, until desired doneness.
• 3 Meanwhile, in shallow dish, mix remaining ingredients.
• 4 Remove steak from grill; cut diagonally across grain into slices. Coat each slice with sauce mixture before placing on individual plates. Spoon any remaining sauce over steak slices.