Mexican Chicken Chili

Looking for a Mexican dinner? Then check out this chicken and beans chili made with tomatoes and Old El Paso® enchilada sauce - served with corn chips.

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(2 Ratings)

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Member Reviews (2)

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PREP TIME
10 Min
TOTAL TIME
7 Hr 10 Min
SERVINGS
8

1 3/4: lb boneless skinless chicken thighs

1: medium onion, chopped (1/2 cup)

2: medium stalks celery, sliced (3/4 cup)

2: cans (14.5 oz each) stewed tomatoes with garlic and onion, undrained

2: cans (15 to 16 oz each) pinto beans, undrained

1: can (10 oz) Old El Paso® enchilada sauce

2: teaspoons chili powder

1: teaspoon ground cumin

1/3: cup sour cream

2: tablespoons chopped fresh cilantro, if desired

: Scoop-shaped corn chips, if desired

1 Spray 4- to 5-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except sour cream, cilantro and corn chips.
2 Cover; cook on Low heat setting 7 to 8 hours.
3 Stir mixture to break up chicken. Garnish each serving with sour cream and cilantro. Serve with corn chips.

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Expert Tips

In place of the stewed tomatoes with garlic and onion, use regular stewed tomatoes and add a teaspoon of finely chopped garlic.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 380

(Calories from Fat 100),

Total Fat 11g

(Saturated Fat 3 1/2g,
Trans Fat 0g),

Cholesterol 65mg;
Sodium 690mg;
Total Carbohydrate 39g

(Dietary Fiber 11g,
Sugars 7g),

Protein 31g;

Percent Daily Value*:

Vitamin A 20 %;
Vitamin C 8 %;
Calcium 15 %;
Iron 25 %;

Exchanges:

2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1/2 Vegetable;
0 Very Lean Meat;
3 1/2 Lean Meat;
0 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

2 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 2 of 2 Reviews View All

Posted 4/15/2012 9:03:32 AM REPORT ABUSE mrsadedmunds said:

Rating:

It was awesome! My family agrees, probably THE best chili we've ever had! Followed the recipe exactly except added a bit more celery than required (mostly by accident).

Posted 12/9/2011 5:45:00 PM REPORT ABUSE ashlysayhi said:

Rating:

Chicken melts in your mouth. i added quite a bit of cilantro to the chili before cooking, it soaked in a lot of that lovely flavor. Only issue was that it overflowed my 4.5 qt cooker... i recommend draining the cans anyway.