Marinara Sauce

Serve this zesty tomato and herbs based Marinara sauce as a side dish or a condiment. From eatbetteramerica.

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(4 Ratings)

4 Ratings

5 Stars 75%

4 Stars 25%

3 Stars

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1 Stars

Member Reviews (2)

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PREP TIME
15 Min
TOTAL TIME
SERVINGS
24

4: cans (14.5 oz each) diced tomatoes with Italian herbs, undrained

1: can (6 oz) tomato paste

1: large onion, chopped (1 cup)

8: cloves garlic, finely chopped

1: tablespoon olive or vegetable oil

2: teaspoons sugar

1 1/2: teaspoons dried basil leaves

1: teaspoon dried oregano leaves

1: teaspoon pepper

1/2: teaspoon salt

1 In 3-quart saucepan, stir all ingredients until well mixed.
2 Heat to boiling; reduce heat to low. Cover and simmer 30 minutes to blend flavors. Use sauce immediately, or cover and refrigerate up to 2 weeks or freeze up to 1 year.

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Nutrition Information:

1 Serving (1 Serving)

Calories 35

(Calories from Fat 5),

Total Fat 1/2g

(Saturated Fat 0g,
Trans Fat 0g),

Cholesterol 0mg;
Sodium 210mg;
Total Carbohydrate 6g

(Dietary Fiber 1g,
Sugars 2g),

Protein 1g;

Percent Daily Value*:

Vitamin A 8 %;
Vitamin C 10 %;
Calcium 2 %;
Iron 4 %;

Exchanges:

0 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1 1/2 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 2 of 2 Reviews View All

Posted 11/14/2011 1:51:41 PM REPORT ABUSE mzmommy2u said:

Rating:

Was terrific did add a few more seasonings to it.

Posted 10/12/2011 1:55:43 PM REPORT ABUSE acwall said:

Rating:

This was delicious! If it seems a bit thin (like it won't stick to pasta) just add a little more tomato paste. This makes a bunch, freezes well, and was great on spaghetti and meatball sandwiches, as well as stuffed chicken Parmesan from this site.