Mandarin-Smoked Turkey Salad

 

1/2

cup orange marmalade

2

tablespoons soy sauce

4

teaspoons cider vinegar

1/8

teaspoon ginger

4

cups shredded Chinese (napa) cabbage

2

cups shredded iceberg lettuce

2 1/2

cups cubed smoked turkey (about 3/4 lb)

1

cup fresh pea pods, trimmed, cut diagonally into 1-inch pieces

1

can (15 oz) mandarin orange segments, drained

• 1 In 1-quart saucepan, mix dressing ingredients until well blended. Heat over medium heat, stirring frequently, until marmalade is melted. Cool 5 minutes.
• 2 Meanwhile, in large bowl, toss cabbage, lettuce, turkey and pea pods.
• 3 Gently stir orange segments into salad. Pour dressing over salad; toss gently to coat. Serve immediately.