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Lemon-Strawberry Punch

Nothing beats a refreshing fruit punch made with lemonade and strawberry, especially when it's as easy to make as this one. Ready in just 10 minutes. From eatbetteramerica.

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Lemon-Strawberry Punch
  • PREP TIME

    10 Min

  • TOTAL TIME

    10 Min

  • SERVINGS

    32

 

3
cans (6 oz each) frozen lemonade concentrate, thawed
1
box (10 oz) frozen strawberries in light syrup, thawed and undrained*
1
bottle (1 liter) ginger ale
  • 1 In 4-quart container, stir lemonade concentrate and 9 cans water until well mixed.
  • 2 Pour lemonade into punch bowl. Stir in strawberries.
  • 3 Just before serving, add ginger ale and ice; gently stir.
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Expert Tips

Just before serving, add lemon sherbet by spoonfuls or in small balls from ice-cream scoop to punch in punch bowl.

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Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 50
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 0mg;
  • Total Carbohydrate 13g
    • (Dietary Fiber 0g,
    • Sugars 12g),
  • Protein 0g;
Percent Daily Value*:
  • Vitamin A 0 %;
  • Vitamin C 10 %;
  • Calcium 0 %;
  • Iron 0 %;
Exchanges:
  • 0 Starch;
  • 1 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 0 Fat;
Carbohydrate Choices:
  • 1;
*Percent Daily Values are based on a 2,000 calorie diet.

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