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Lemon Sorbet with Strawberry Sauce

You can pull together this crowd-pleasing dessert in a moment's notice when you keep a few simple ingredients on hand. From eatbetteramerica.

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Lemon Sorbet with Strawberry Sauce
  • PREP TIME

    15 Min

  • TOTAL TIME

    15 Min

  • SERVINGS

    10

 

2
cups frozen whole strawberries
1/4
cup sugar
1/4
cup orange-flavored liqueur
2 1/2
pints (5 cups) lemon sorbet
  • 1 In blender container or food processor bowl with metal blade, combine strawberries, sugar and liqueur; blend until smooth.
  • 2 To serve, scoop sorbet into individual dessert dishes. Spoon about 2 tablespoons sauce over each. If desired, garnish with additional fresh berries.

Expert Tips

Sorbet is a French word used to describe smooth and refreshing frozen ices that contain no milk.

Substitute 1 teaspoon grated orange peel for the orange-flavored liqueur.

Scoop the sorbet into serving dishes ahead of time and put them in the freezer until shortly before serving time.

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Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 170
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,
  • Cholesterol 0mg;
  • Sodium 0mg;
  • Total Carbohydrate 41g
    • (Dietary Fiber 2g,
    • Sugars 37g),
  • Protein 0g;
Percent Daily Value*:
  • Vitamin A 20 %;
  • Vitamin C 40 %;
  • Calcium 0 %;
  • Iron 2 %;
Exchanges:
  • 3 Fruit;
  • 3 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.

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