Lemon Sorbet with Blueberry Sauce

Scoops of sorbet and a flavor of blueberries add tangy taste to this delicious dessert ready in less than hour. From eatbetteramerica.

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PREP TIME
20 Min
TOTAL TIME
50 Min
SERVINGS
6

1: cup fresh or frozen (thawed) blueberries

1/2: cup dry red wine or cranberry juice cocktail

1/4: cup sugar

1/4: teaspoon ground cinnamon

1: tablespoon water

2: teaspoons cornstarch

1 1/2: pints (3 cups) lemon sorbet or sherbet

1 In 1-quart saucepan, heat blueberries, wine, sugar and cinnamon to boiling. Reduce heat; simmer uncovered about 5 minutes, stirring occasionally, until blueberries are tender.
2 In small bowl, stir water and cornstarch until dissolved; stir into blueberry mixture. Cook and stir about 1 minute or until mixture is thickened. Cool about 30 minutes until slightly warm, or cool completely.
3 Scoop sorbet into individual dessert dishes. Top each serving with blueberry sauce. Serve immediately.

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Expert Tips

The blue-colored anthocyanins in blueberries contain powerful antioxidants that help protect cells.

The blueberry sauce can also be served over angel food cake or frozen yogurt.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 200

(Calories from Fat 0),

Total Fat 0g

(Saturated Fat 0g,
Trans Fat 0g),

Cholesterol 0mg;
Sodium 10mg;
Total Carbohydrate 47g

(Dietary Fiber 1g,
Sugars 38g),

Protein 0g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 8 %;
Calcium 0 %;
Iron 0 %;

Exchanges:

0 Starch;
0 Fruit;
3 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Posted 6/23/2010 9:38:42 AM REPORT ABUSE allib81 said:

Rating:

This is such a refreshing dessert! The lemon and blueberry flavors are great together. The sauce only takes 5 minutes on the stove. I will definitely make this again!