Lemon-Poppy Seed Waffles

 

2

cups Fiber One™ Complete pancake mix (from 28.3-oz box)

2

tablespoons sugar

1

tablespoon poppy seed

1

cup cold water

1

tablespoon grated lemon peel

1/4

cup fresh lemon juice

2

containers (6 oz each) Yoplait® Light Fat Free lemon cream pie or very vanilla yogurt

Fresh fruit, if desired

• 1 Heat waffle maker. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.)
• 2 In medium bowl, stir pancake mix, sugar, poppy seed, water, lemon peel and lemon juice with fork or wire whisk until smooth.
• 3 For each waffle, pour batter onto center of hot waffle maker. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker.
• 4 Bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter. Serve waffles topped with yogurt and fruit.