Lemon-Chive Popovers

 

2

eggs

1

cup Gold Medal® all-purpose flour

1

cup milk

2

tablespoons chopped fresh chives

1

teaspoon grated lemon peel

1/2

teaspoon salt

• 1 Heat oven to 450°F. Generously grease 6-cup popover pan with shortening. Heat pan in oven 5 minutes.
• 2 Meanwhile, in medium bowl, beat eggs slightly with wire whisk or fork. Stir in remaining ingredients just until smooth (do not overmix). Fill cups about half full.
• 3 Bake 20 minutes. Reduce oven temperature to 350°F. Bake 15 to 20 minutes longer or until deep golden brown. Immediately remove from cups. Serve hot.