Italian Shredded Beef Hoagies

 

2

medium onions, sliced

1

boneless beef arm roast (2 lb), trimmed of excess fat

1

can (14.5 oz) Muir Glen® organic diced tomatoes with Italian herbs, undrained

1/4

cup tomato paste

8

hoagie buns, toasted if desired

2

cups shredded mozzarella cheese (8 oz)

• 1 Spray 4- to 5-quart slow cooker with cooking spray, In slow cooker, place onions. If beef roast comes in netting or is tied, remove netting or strings. Place beef on onions. In small bowl, mix tomatoes and tomato paste; pour over beef.
• 2 Cover; cook on Low heat setting 8 to 10 hours.
• 3 Remove beef from slow cooker; place on cutting board. Use 2 forks to pull beef into shreds; return beef to slow cooker.
• 4 Spoon about 1/2 cup beef mixture onto each bun. Top each with 1/4 cup cheese.