Individual Black Forest Bread Puddings

 

6

slices French bread, cut into small cubes

4

eggs

1

cup fat-free (skim) milk

2

containers (6 oz each) Yoplait® Light Fat Free Black Forest yogurt

1/2

cup frozen dark sweet or tart cherries, thawed, cut in half

1

tablespoon cherry-flavored liqueur, if desired

• 1 Heat oven to 350°F. Place 1 slice bread, cubed, in each of six 6-oz custard cups. In medium bowl, mix eggs, milk and yogurt until well blended. Spoon yogurt mixture over bread; let stand about 30 minutes or until bread absorbs some of the yogurt mixture.
• 2 Bake 25 to 30 minutes or until knife inserted in center comes out clean. Cool 5 minutes.
• 3 Mix sauce ingredients. Serve over warm bread pudding.