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Hummus and Cucumber Bites

Keep pita bread and hummus on hand to make an easy appetizer in 15 minutes. From eatbetteramerica.

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(5 Ratings)

5 Ratings

5 Stars 60%

4 Stars 20%

3 Stars 20%

2 Stars 0%

1 Stars 0%

Member Reviews (2)
da5004a6-ec7f-42d6-92b6-0abe61949073
Hummus and Cucumber Bites
  • PREP TIME

    15 Min

  • TOTAL TIME

    15 Min

  • SERVINGS

    16

 

2
pita (pocket) breads (6 inch)
2/3
cup roasted red pepper hummus (from 7-oz container)
1/3
English (seedless) cucumber (about 4 inches)
1/2
teaspoon smoked Spanish paprika
16
fresh dill weed sprigs
  • 1 Cut each pita bread into 8 wedges. Spread about 1 teaspoon hummus on each wedge.
  • 2 Score cucumber peel lengthwise with tines of fork. Cut cucumber in half lengthwise. Cut each half crosswise into 16 thin slices. Place 2 half-slices cucumber on hummus on each bite.
  • 3 Sprinkle with paprika. Garnish with dill weed.

Expert Tips

Smoked Spanish paprika has a smoky, spicy flavor. Regular paprika can be substituted for it, if you like.

Hummus comes in a variety of flavors; try these bites with your favorite.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Appetizer)
  • Calories 40
    • (Calories from Fat 10),
  • Total Fat 1g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 70mg;
  • Total Carbohydrate 6g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 1g;
Percent Daily Value*:
  • Vitamin A 0 %;
  • Vitamin C 0 %;
  • Calcium 0 %;
  • Iron 4 %;
Exchanges:
  • 1/2 Starch;
  • 0 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 0 Fat;
Carbohydrate Choices:
  • 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review
1 - 2 of 2 Reviews View All
Posted 4/18/2012 2:48:08 PM REPORT ABUSE QueenbWv said:
Rating:
Awesome and easy. I used Supremely Spicy Hummus for a huge kick.
Posted 2/27/2012 2:14:47 PM REPORT ABUSE Tglynn said:
Rating:
These were unbelievably delicious! With the added benefit of being incredibly easy to make, this is something I will make again and again. I used regular paprika and dried dill weed. I made about 24 for four people and we gobbled them up.
1 - 2 of 2 Reviews View All
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