Hot 'n Spicy Corn

Are you finding side dishes a little boring? Jazz up corn using chipotle chiles!

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PREP TIME
15 Min
TOTAL TIME
15 Min
SERVINGS
8

2: bags (12 oz) Green Giant® Valley Fresh Steamers™ Niblets® frozen corn

1/2: cup sun-dried tomatoes in oil and herbs (from 8-ounce jar), drained and chopped

1: tablespoon finely chopped chipotle chiles in adobo sauce (from 7-oz can)

1: teaspoon salt

1 Cook corn as directed on bags.
2 Stir in all remaining ingredients; cook until hot.

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Expert Tips

For a milder-tasting southwestern-flavored corn side dish, replace the chipotle chiles and sun-dried tomatoes with 1/2 cup Old El Paso® Thick 'n Chunky mild salsa. From eatbetteramerica.

Chipotle chiles are actually dried smoked jalapeño chiles.