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Honey-Pumpkin Dessert Squares

Looking for a delicious holiday dessert? Then check out these honey and pumpkin squares served with whipped cream – a tasty treat.

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(8 Ratings)

8 Ratings

5 Stars 38%

4 Stars 0%

3 Stars 38%

2 Stars 25%

1 Stars 0%

Member Reviews (0)
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Honey-Pumpkin Dessert Squares
  • PREP TIME

    25 Min

  • TOTAL TIME

    2 Hr 15 Min

  • SERVINGS

    20

 

Crust
1
cup Gold Medal® all-purpose flour
1
cup quick-cooking oats
1/2
cup butter or margarine, softened
1/4
cup packed brown sugar
Filling
2
cans (15 oz each) pumpkin (not pumpkin pie mix)
3
eggs
1
cup fat-free half-and-half
3/4
cup honey
3/4
cup packed brown sugar
2
teaspoons pumpkin pie spice
1
teaspoon vanilla
1/2
teaspoon salt
Garnish
1/2
cup reduced-fat whipped topping
1
tablespoon powdered sugar
20
candy pumpkins
  • 1 Heat oven to 350°F. In medium bowl, mix crust ingredients with fork until crumbly. Press in bottom of ungreased 13x9-inch pan. Bake 10 minutes.
  • 2 In large bowl, beat filling ingredients with wire whisk or electric mixer on medium speed until blended. Pour over partially baked crust.
  • 3 Bake 55 to 60 minutes or until set and knife inserted in center comes out clean. Cool completely, about 40 minutes.
  • 4 In chilled small bowl, beat whipping cream and powdered sugar with electric mixer on high speed until soft peaks form. Cut dessert into squares. Serve with whipped cream. Garnish each with candy pumpkin.

Expert Tips

Canned pumpkin pie mix contains spices, sugar, water and salt, so it can't be substituted for canned plain pumpkin.

If you don't have candy pumpkins for the garnish, sprinkle a little pumpkin pie spice over the whipped cream.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 210
    • (Calories from Fat 50),
  • Total Fat 5g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 30mg;
  • Sodium 135mg;
  • Total Carbohydrate 38g
    • (Dietary Fiber 2g,
    • Sugars 28g),
  • Protein 3g;
Percent Daily Value*:
  • Vitamin A 140 %;
  • Vitamin C 0 %;
  • Calcium 4 %;
  • Iron 8 %;
Exchanges:
  • 1 Starch;
  • 0 Fruit;
  • 1 1/2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1 Fat;
Carbohydrate Choices:
  • 2 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.

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