Honey Mustard-Glazed Pork Chops

 

1/3

cup honey

2

tablespoons prepared yellow mustard

1/8

teaspoon ground cloves

1/2

teaspoon onion salt

1/4

teaspoon pepper

4

boneless pork loin chops, 3/4 inch thick (1 lb)

Orange slices, if desired

• 1 In small bowl, mix honey, mustard and cloves. Sprinkle onion salt and pepper over pork chops.
• 2 Heat 10-inch nonstick skillet over medium-high heat. Add pork chops; cook 3 minutes. Turn pork. Reduce heat to medium-low; pour honey mixture over pork chops. Cover; cook 5 to 8 minutes longer or until pork is no longer pink and thermometer inserted in center of pork reads 160°F. If desired, garnish with orange slices.