Honey-Bran Muffins

Gold Medal® flour and touch of honey makes tasty wheat bran muffins ready for your breakfast in 35 minutes. From eatbetteramerica.

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PREP TIME
15 Min
TOTAL TIME
35 Min
SERVINGS
6

1/4: cup wheat bran

3: tablespoons boiling water

1/4: cup milk

1/4: cup honey

3: tablespoons vegetable oil

1: egg

1 1/2: cups Gold Medal® all-purpose flour

1 1/2: teaspoons baking powder

1/2: teaspoon ground cinnamon

1/4: teaspoon salt

: Granulated sugar, if desired

1 Heat oven to 400°F. Place paper baking cups in each of 6 regular-size muffin cups; spray paper baking cups with cooking spray.
2 In small bowl, mix wheat bran and boiling water; set aside.
3 In medium bowl, beat milk, honey, oil and egg with spoon until well mixed. Stir in bran mixture, flour, baking powder, cinnamon and salt just until flour is moistened. Divide batter evenly among muffin cups. Sprinkle with granulated sugar.
4 Bake 15 to 20 minutes or until golden brown and tops spring back when touched lightly in center. Immediately remove from pan to cooling rack.

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Expert Tips

Oat bran or wheat germ can be used instead of the wheat bran.

Try serving these yummy muffins with honey butter. To make, simply combine 3 tablespoons softened butter with 1 tablespoon honey.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Muffin)

Calories 250

(Calories from Fat 70),

Total Fat 8g

(Saturated Fat 1 1/2g,
Trans Fat 0g),

Cholesterol 35mg;
Sodium 240mg;
Total Carbohydrate 38g

(Dietary Fiber 2g,
Sugars 12g),

Protein 5g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 0 %;
Calcium 10 %;
Iron 10 %;

Exchanges:

1 1/2 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

2 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Posted 2/20/2012 4:54:19 PM REPORT ABUSE Pretty Good! said:

Rating:

This was an easy recipe. They were pretty good muffins. I had used half & half instead of milk, and I mixed wheat flour with regular white flour. Muffins did need to be baked for the full 20 minutes. Over all I like these muffins and would make them again!