Home-Style Sausage and Potato Skillet

 

3/4

lb bulk light turkey and pork sausage

1

large or 2 medium onions, chopped (1 cup)

2

lb red potatoes (about 12 medium), unpeeled, very thinly sliced

1

cup water

1/2

teaspoon salt

1/2

teaspoon paprika

1/4

teaspoon dried thyme leaves

1/8

teaspoon pepper

• 1 Heat nonstick Dutch oven over medium-high heat. Add sausage; cook 4 to 5 minutes, stirring frequently, until no longer pink. Remove sausage from Dutch oven; drain on paper towels. Set aside.
• 2 Wipe Dutch oven clean with paper towels. Add onions; cook over medium heat about 5 minutes, stirring occasionally.
• 3 Gently stir in cooked sausage and remaining ingredients. Heat to boiling. Reduce heat to medium-low; cover tightly and cook 8 to 10 minutes, stirring occasionally, just until potatoes are tender.
• 4 Remove from heat; gently stir mixture. Let stand covered 10 minutes to allow flavors to blend and light sauce to form.