Holiday Cereal Bars

 

1

(3-oz.) pkg. any red fruit-flavor gelatin

1/3

cup light corn syrup

2

tablespoons margarine or butter

4

cups crisp rice cereal

36

spearmint leaf candies

• 1 Spray 9-inch square pan with nonstick cooking spray. In large saucepan, combine gelatin, corn syrup and margarine; mix well. Cook over medium heat until mixture comes to a boil, stirring constantly.
• 2 Remove saucepan from heat. Stir in cereal until coated. Press mixture in sprayed pan. Cover; refrigerate about 30 minutes or until set.
• 3 Cut into bars. Top each bar with leaf candy.