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Best Zucchini Bread Ever
This is the best Zucchini bread I've ever had. And the added fiber is wonderful! Also super easy to make! Wonderful recipe.
Posted at
5:45 PM
on
December 9 2011
by
CortneyMThompson
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Nice!
I made this and it turned out good although the crust was a bit hard. I think I baked it too long thinking the inside was still not cooked. I think the applesauce makes it seem really moist in the middle although it is cooked.
Posted at
5:45 PM
on
December 9 2011
by
Gayan123
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Amount of sugar
This looks really great- can't wait to try it. Does anyone know if you can substitute half of the sugar with a sugar substitute? Thanks.
Posted at
11:01 AM
on
November 23 2011
by
Sugar"Healthified" Zucchini Bread
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Best Bread Ever
This was the very first recipe I tried from Eat Better America. We absolutely loved it and have declared it the best Zucchini bread recipe ever. My family loved it so much that I ended up making 15 loaves and freezing some. Can't wait to try some of your other recipes.
Posted at
5:01 PM
on
September 26 2011
by
Donna G-W
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really good
This is a great recipe. I substituted the sugar with 2/3 cup Truvia and a Tbl. honey. Great!
Posted at
3:52 PM
on
August 8 2011
by
chuxman
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Delicious!
I made this exactly how it says and it came out absolutely divine. It tastes really good alone or with whipped cream. Yummy!
Posted at
11:50 AM
on
August 4 2011
by
Plavsic07
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I make this recipe often and make subsitutions/changes depending on what I have on hand or feel like. I have used homemade applebutter in place of the applesauce omitting the cinnamon. I cut the sugar and eggs down by 1/3 usually, and use semi-sweet or bittersweet chips...always turns out great every time:)
Posted at
3:07 PM
on
July 21 2011
by
kkellenb
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My family loves this recipe. I use half sugar and half splenda and it tastes great. We also add chocolate chips.
Posted at
3:20 PM
on
January 31 2011
by
Sara797
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Zucchini Bread
I tried this recipe today, exactly as it is written and it was really good and simple too. Thanks
Posted at
3:02 PM
on
January 26 2011
by
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Zucchini Bread
This bread is delicous, I prefer it to my original recipe that called for more oil and sugar.
Posted at
9:47 AM
on
October 6 2010
by
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Zuchinni bread
Very moist and delicious. I cut the sugar by 1/4 (using raw/natural) and increased the walnuts to 3/4 cup. I used olive oil instead of canola. It is better for you and you can get a light one for baking.
Posted at
9:48 AM
on
August 23 2010
by
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yum!
this is very good! i used a bit less sugar, and replaced some of it with brown, like others had suggested. i also used less egg and a bit more applesauce. didnt use nuts, but added some frozen blueberries. used all whole wheat flour, no all-purpose. came out great, done sooner than i expected. very tastey and will make again! :)
Posted at
9:00 AM
on
August 4 2010
by
ellery
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Amazing
I made it for the first time and we loved it. I will continue to use this recipe.
Posted at
8:59 AM
on
August 3 2010
by
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the best
This is one of the BEST zucchini breads I have ever made! It was so moist and delicious! It was good with or without the nuts! I will use this recipe from now on!
Posted at
7:38 AM
on
July 5 2010
by
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Healthy zucchini bread
I had an over-abundance of HUGE zucchini in my spring garden. I sent 4 loaves of this recipe to the welding department at work to rave revues! Many requests for recipes as well. Very moist and enjoyed by all!
Posted at
7:38 AM
on
July 5 2010
by
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Very Delicious!
Thanks for the flax seed suggestion, it was great! I also decided to add in 1/2 a cup of pureed spinach and 1/2 a cup grated carrots and was really happy with the results. Happy Baking!
Posted at
7:38 AM
on
July 5 2010
by
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Really good!
I wanted to try to make some zucchini bread instead of going to the bakery. I'm so glad I found this recipe. It is great. I did read some of the other reviews first, so I did cut back a little on the sugar. I'm glad I did it was perfect. It's nice to find a healther version. I also added two tablespoons of flax seed to mine.
Posted at
7:38 AM
on
July 5 2010
by
kojak310
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Zucchini Bread
We I made this reciped I decreased the sugar by 1/2 cup. It was still plenty sweet. I also deleted the salt. Great recipe. Gave loaves to the neighbors. They loved it.
Posted at
7:38 AM
on
July 5 2010
by
Loganberry
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zucchini bread
For an even healthier and still tasty version, replace 1/2 cup sugar with applesauce, use brown sugar, replace 1/2 cup regular flour with ground flax seed. Tastes great too!
Posted at
7:38 AM
on
July 5 2010
by
Janet
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zucchini bread
I thought this was TERRIBLE! I threw away both loaves. I must have d one something wrong according to the rave reviews that were posted.
Posted at
7:38 AM
on
July 5 2010
by
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zucchini bread
I made this tonight! We loved it. It is very moist! I will try using 2 c wheat flour & 1 c reg flour next time. (I really liked the wheat flavor) I will make this often.
Posted at
7:38 AM
on
July 5 2010
by
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I subbed brown sugar and used only 1 cup, replaced 1/2 cup of white flour with 1/2 cup of ground flax seed, used the three eggs, and added a handful of blueberries. DELICIOUS! i had no troubles with rising and cooked for about 55 mins! HIGHLY recommend!
Posted at
7:38 AM
on
July 5 2010
by
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Yum
I added more wheat flour, and used brown sugar instead of regular sugar. tasted great. Everyone at work loved it.
Posted at
7:38 AM
on
July 5 2010
by
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delicious!
I also subsituted the egg for some flaxseed, but I used canned pure pumpkin instead of applesauce and loved it! Gave it a nice color too.
Posted at
7:38 AM
on
July 5 2010
by
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zucchini bread
This is awesome! I only added 1/2 cup flax seed meal to the ingredients and omitted the nuts. People who dislike zucchini loved it!! Even Kids!
Posted at
7:38 AM
on
July 5 2010
by
Cheryl W.
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Zucchini bread
We love this recipe. We did not substitue anything and it comes out great. We did add some bittersweet chocolate chips to the top of the loaf of a sweet taste and the little kids love it.
Posted at
7:38 AM
on
July 5 2010
by
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Healthified Zucchini Bread
Very good. I would reduce the sugar more the next time I make this recipe. My grandson enjoyed this bread even though it had a bit of green showing. That's saying something good in itself. Every bit as good as the unhealthy version.
Posted at
7:38 AM
on
July 5 2010
by
Ellie
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"healthified' zucchini bread
Just tried this recipe with our abundance of zucchini from our garden. The recipe is very good after being healified, however I do still find it to be very sweet, may consider cutting back on sugar or using a smaller amount of splenda for baking and add a dusting of powdered sugar for those who really enjoy the extra sweetness.
Enjoy
Posted at
7:38 AM
on
July 5 2010
by
ashjoy
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great recipe
Great recipe, i put it along with my more fattening zuchini bread, and most didnt notice the diffrence. Would recommend.
Posted at
7:38 AM
on
July 5 2010
by
kraft67
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Zucchini-Pumpkin Bread
I substituted canned pumpkin for the applesauce, added cloves and nutmeg, used the egg substitute option, used brown sugar instead of white, and the bread was absolutely delicious!
Posted at
7:38 AM
on
July 5 2010
by
PB editor
|
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Great recipe!
The only other thing different that I added to this recipe was blueberries. Gives it a great flavor!
Posted at
7:38 AM
on
July 5 2010
by
soozyque
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Healthified Zucchini Bread
We have really enjoyed this recipe. I use Splenda for Baking and put raisins in it. I made it tonite with some mini chocolate chips for something different.
Posted at
7:38 AM
on
July 5 2010
by
Dona Kay
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Fantastic!!
My husband and I love this recipe!! It's so moist and flavorful! Definitely recommend this recipe!
Posted at
7:38 AM
on
July 5 2010
by
Andrea
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