   
print review with recipe
Best Zucchini Bread Ever
This is the best Zucchini bread I've ever had. And the added fiber is wonderful! Also super easy to make! Wonderful recipe.
Posted at
5:45 PM
on
December 9 2011
by
CortneyMThompson
|
   
print review with recipe
Nice!
I made this and it turned out good although the crust was a bit hard. I think I baked it too long thinking the inside was still not cooked. I think the applesauce makes it seem really moist in the middle although it is cooked.
Posted at
5:45 PM
on
December 9 2011
by
Gayan123
|
   
print review with recipe
Amount of sugar
This looks really great- can't wait to try it. Does anyone know if you can substitute half of the sugar with a sugar substitute? Thanks.
Posted at
11:01 AM
on
November 23 2011
by
Sugar"Healthified" Zucchini Bread
|
   
print review with recipe
Best Bread Ever
This was the very first recipe I tried from Eat Better America. We absolutely loved it and have declared it the best Zucchini bread recipe ever. My family loved it so much that I ended up making 15 loaves and freezing some. Can't wait to try some of your other recipes.
Posted at
5:01 PM
on
September 26 2011
by
Donna G-W
|
   
print review with recipe
really good
This is a great recipe. I substituted the sugar with 2/3 cup Truvia and a Tbl. honey. Great!
Posted at
3:52 PM
on
August 8 2011
by
chuxman
|
   
print review with recipe
Delicious!
I made this exactly how it says and it came out absolutely divine. It tastes really good alone or with whipped cream. Yummy!
Posted at
11:50 AM
on
August 4 2011
by
Plavsic07
|
   
print review with recipe
I make this recipe often and make subsitutions/changes depending on what I have on hand or feel like. I have used homemade applebutter in place of the applesauce omitting the cinnamon. I cut the sugar and eggs down by 1/3 usually, and use semi-sweet or bittersweet chips...always turns out great every time:)
Posted at
3:07 PM
on
July 21 2011
by
kkellenb
|
   
print review with recipe
My family loves this recipe. I use half sugar and half splenda and it tastes great. We also add chocolate chips.
Posted at
3:20 PM
on
January 31 2011
by
Sara797
|
   
print review with recipe
Zucchini Bread
I tried this recipe today, exactly as it is written and it was really good and simple too. Thanks
Posted at
3:02 PM
on
January 26 2011
by
|
   
print review with recipe
Zucchini Bread
This bread is delicous, I prefer it to my original recipe that called for more oil and sugar.
Posted at
9:47 AM
on
October 6 2010
by
|
   
print review with recipe
Zuchinni bread
Very moist and delicious. I cut the sugar by 1/4 (using raw/natural) and increased the walnuts to 3/4 cup. I used olive oil instead of canola. It is better for you and you can get a light one for baking.
Posted at
9:48 AM
on
August 23 2010
by
|
   
print review with recipe
yum!
this is very good! i used a bit less sugar, and replaced some of it with brown, like others had suggested. i also used less egg and a bit more applesauce. didnt use nuts, but added some frozen blueberries. used all whole wheat flour, no all-purpose. came out great, done sooner than i expected. very tastey and will make again! :)
Posted at
9:00 AM
on
August 4 2010
by
ellery
|
   
print review with recipe
Amazing
I made it for the first time and we loved it. I will continue to use this recipe.
Posted at
8:59 AM
on
August 3 2010
by
|
   
print review with recipe
the best
This is one of the BEST zucchini breads I have ever made! It was so moist and delicious! It was good with or without the nuts! I will use this recipe from now on!
Posted at
7:38 AM
on
July 5 2010
by
|
   
print review with recipe
Healthy zucchini bread
I had an over-abundance of HUGE zucchini in my spring garden. I sent 4 loaves of this recipe to the welding department at work to rave revues! Many requests for recipes as well. Very moist and enjoyed by all!
Posted at
7:38 AM
on
July 5 2010
by
|
   
print review with recipe
Very Delicious!
Thanks for the flax seed suggestion, it was great! I also decided to add in 1/2 a cup of pureed spinach and 1/2 a cup grated carrots and was really happy with the results. Happy Baking!
Posted at
7:38 AM
on
July 5 2010
by
|
   
print review with recipe
Really good!
I wanted to try to make some zucchini bread instead of going to the bakery. I'm so glad I found this recipe. It is great. I did read some of the other reviews first, so I did cut back a little on the sugar. I'm glad I did it was perfect. It's nice to find a healther version. I also added two tablespoons of flax seed to mine.
Posted at
7:38 AM
on
July 5 2010
by
kojak310
|
   
print review with recipe
Zucchini Bread
We I made this reciped I decreased the sugar by 1/2 cup. It was still plenty sweet. I also deleted the salt. Great recipe. Gave loaves to the neighbors. They loved it.
Posted at
7:38 AM
on
July 5 2010
by
Loganberry
|
   
print review with recipe
zucchini bread
For an even healthier and still tasty version, replace 1/2 cup sugar with applesauce, use brown sugar, replace 1/2 cup regular flour with ground flax seed. Tastes great too!
Posted at
7:38 AM
on
July 5 2010
by
Janet
|
   
print review with recipe
zucchini bread
I thought this was TERRIBLE! I threw away both loaves. I must have d one something wrong according to the rave reviews that were posted.
Posted at
7:38 AM
on
July 5 2010
by
|
   
print review with recipe
zucchini bread
I made this tonight! We loved it. It is very moist! I will try using 2 c wheat flour & 1 c reg flour next time. (I really liked the wheat flavor) I will make this often.
Posted at
7:38 AM
on
July 5 2010
by
|
   
print review with recipe
I subbed brown sugar and used only 1 cup, replaced 1/2 cup of white flour with 1/2 cup of ground flax seed, used the three eggs, and added a handful of blueberries. DELICIOUS! i had no troubles with rising and cooked for about 55 mins! HIGHLY recommend!
Posted at
7:38 AM
on
July 5 2010
by
|
   
print review with recipe
Yum
I added more wheat flour, and used brown sugar instead of regular sugar. tasted great. Everyone at work loved it.
Posted at
7:38 AM
on
July 5 2010
by
|
   
print review with recipe
delicious!
I also subsituted the egg for some flaxseed, but I used canned pure pumpkin instead of applesauce and loved it! Gave it a nice color too.
Posted at
7:38 AM
on
July 5 2010
by
|
   
print review with recipe
zucchini bread
This is awesome! I only added 1/2 cup flax seed meal to the ingredients and omitted the nuts. People who dislike zucchini loved it!! Even Kids!
Posted at
7:38 AM
on
July 5 2010
by
Cheryl W.
|
   
print review with recipe
Zucchini bread
We love this recipe. We did not substitue anything and it comes out great. We did add some bittersweet chocolate chips to the top of the loaf of a sweet taste and the little kids love it.
Posted at
7:38 AM
on
July 5 2010
by
|
   
print review with recipe
Healthified Zucchini Bread
Very good. I would reduce the sugar more the next time I make this recipe. My grandson enjoyed this bread even though it had a bit of green showing. That's saying something good in itself. Every bit as good as the unhealthy version.
Posted at
7:38 AM
on
July 5 2010
by
Ellie
|
   
print review with recipe
"healthified' zucchini bread
Just tried this recipe with our abundance of zucchini from our garden. The recipe is very good after being healified, however I do still find it to be very sweet, may consider cutting back on sugar or using a smaller amount of splenda for baking and add a dusting of powdered sugar for those who really enjoy the extra sweetness.
Enjoy
Posted at
7:38 AM
on
July 5 2010
by
ashjoy
|
   
print review with recipe
great recipe
Great recipe, i put it along with my more fattening zuchini bread, and most didnt notice the diffrence. Would recommend.
Posted at
7:38 AM
on
July 5 2010
by
kraft67
|
   
print review with recipe
Zucchini-Pumpkin Bread
I substituted canned pumpkin for the applesauce, added cloves and nutmeg, used the egg substitute option, used brown sugar instead of white, and the bread was absolutely delicious!
Posted at
7:38 AM
on
July 5 2010
by
PB editor
|
   
print review with recipe
Great recipe!
The only other thing different that I added to this recipe was blueberries. Gives it a great flavor!
Posted at
7:38 AM
on
July 5 2010
by
soozyque
|
   
print review with recipe
Healthified Zucchini Bread
We have really enjoyed this recipe. I use Splenda for Baking and put raisins in it. I made it tonite with some mini chocolate chips for something different.
Posted at
7:38 AM
on
July 5 2010
by
Dona Kay
|
   
print review with recipe
Fantastic!!
My husband and I love this recipe!! It's so moist and flavorful! Definitely recommend this recipe!
Posted at
7:38 AM
on
July 5 2010
by
Andrea
|