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Healthified Tuna and White Bean Wraps

Healthified Tuna and White Bean Wraps
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Based on 6 ratings

75% less sat fat • 38% less sodium than the original recipe—see the comparison. It’s a wrap: In just a few minutes, pack your own brown-bag tuna salad sandwich.
Prep Time:5 min
Start to Finish:20 min
makes:4 servings
1/4cup finely chopped red onion
2tablespoons lemon juice
1/8teaspoon black pepper
Dash salt
1tablespoon olive oil
1can (15 oz) Progresso® cannellini beans, rinsed and drained
2cans (6 oz) very low sodium chunk white tuna, drained
1cup cherry tomatoes, quartered
1/4cup snipped fresh parsley
48-inch whole wheat flour tortillas
1/2cup julienned carrot
1.In a small bowl, combine red onion, lemon juice, pepper, and salt. Whisk in olive oil; set aside.
2.In a large bowl, slightly mash beans. Add tuna, tomatoes, and parsley. Pour dressing over bean mixture; stir gently.
3.Divide bean mixture among tortillas. Top with carrot. Roll up tightly. Serve immediately, or cover and chill for up to 6 hours.
Nutritional Information
1 wrap: Calories 330 (Calories from Fat 70); Total Fat 8g (Saturated Fat 1 1/2g, Trans Fat 0g); Cholesterol 40mg; Sodium 590mg; Total Carbohydrate 34g (Dietary Fiber 16g, Sugars 3g); Protein 36Percent Daily Value*: Vitamin A 60%; Vitamin C 30%; Calcium 10%; Iron 10Exchanges: 2 Starch; 0 Other Carbohydrate; 1/2 Vegetable; 4 Very Lean Meat; 1/2 Fat Carbohydrate Choices: 2 
*Percent Daily Values are based on a 2,000 calorie diet.
 
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