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Shrimp Curry
Delicious!
I dispensed with coconut milk --- used extra orange juice. Made fried rice instead of quinoa. Spectacular meal!
Posted at
4:22 PM
on
March 2 2011
by
aallenpete
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Thai Shrimp and Quinoa Curry
I really enjoyed this dish. I added some sliced red bell pepper to beef up the veggies. I also took the advice of other reviewers and added more coconut milk as it needed more sauce. Great flavors!
Posted at
10:18 AM
on
June 17 2010
by
AnnieB9148
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Duh-licious!
Was quite spicy, but we like super hot! Definitely eat with a glass of milk on hand :) Used ground ginger as opposed to fresh & forgot the cilantro, but yummy regardless.
Posted at
12:13 PM
on
May 24 2010
by
rewind143
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Thai Shrimp & Quinoa Curry
I loved this recipe. I did use the spices just as the recipe called for and it was a little too spicy for me,so next time I will half it and add to my taste. It was also too spicy for my husband. Instead of the snap peas I used green beans, added some broccoli, and a little sweet pepper. It was delish. I used the lite coconut milk and would definitely keep that in the recipe, I could taste it well. I froze the remaining milk as i will make this recipe again.
Posted at
12:28 PM
on
January 19 2010
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Thai shrimp and quinoa curry
My husband and I loved this recipe. I agree that opening a can of coconut milk for 3 Tbsp was a bit annoying but I plan to freeze the leftover milk in 3 tbsp portions (in an ice tray) for the next time I make this!!
Posted at
4:59 PM
on
January 12 2010
by
Stacyrn98
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Shrimp Curry
Good enough that I would make again. However, I would not bother with the coconut milk--3 Tbs from a 14 oz can is really not worth it; the other spices cancel out the coconut flavor. I'm guessing it would taste just the same with 3 Tbsp chicken broth, and much more convenient.
I ordinarily don't bother with recipes that use such a small amount of a less common ingredient. You have to open a large container, and then find another recipe to use the rest of it!! (yes, I do freeze the coconut milk for future use).
Posted at
1:40 PM
on
January 11 2010
by
Norrie
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Thai Shrimp and Quinoa Curry
I made this for dinner and it was SO good! Next time, I think I am going to sub tofu. Also, I added an additional two tablespoons of coconut milk and it was the perfect amount of sauce.
Posted at
1:40 PM
on
January 11 2010
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Thai Shrimp and Quinoa Curry
I made this last night and it was delicious! A little on the spicy side but my teenage daughter said it was okay. Next time I will use more coconut milk because we all agreed it needed some more sauce.
Posted at
9:53 AM
on
January 8 2010
by
RMGalpin
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