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"Healthified" Stuffing

What is “Healthified”?

We've replaced ingredients with great-tasting alternatives to create better-for-you recipes that are just as yummy as the originals.

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Based on 6 ratings

69% less fat • 93% less sat fat • 36% fewer calories than the original recipe—see the comparison. You won't feel "stuffed" this Thanksgiving! A change from butter to a smaller amount of oil cuts 2/3 of the total fat, and using whole-grain bread adds 3g of fiber per serving. Start a new tradition. From eatbetteramerica.

Prep Time:30 min

Start to Finish:1 hr 40 min

makes:12 servings (1/2 cup each)

15	slices white whole grain bread
2	tablespoons olive oil
1/2	cup chopped celery
1/2	cup chopped onion
1/2	cup chopped carrot
2	cups Progresso® reduced-sodium chicken broth (from 32-oz carton)
1	teaspoon dried sage leaves, crushed, or 1 tablespoon finely chopped fresh sage leaves
1/2	teaspoon salt
1/2	teaspoon dried or 1 1/2 teaspoons chopped fresh thyme leaves
1/4	teaspoon pepper

1.	Heat oven to 350°F. Spray 2-quart casserole with cooking spray; set aside.
2.	On large cookie sheet, place bread slices. Bake 15 to 20 minutes, turning each slice once, until firm and very light golden brown. Remove bread slices from cookie sheet; cut into 1/2-inch cubes.
3.	In 12-inch nonstick skillet, heat oil over medium-high heat. Add celery, onion and carrot; cook 6 to 8 minutes, stirring frequently, until tender. Stir in broth, sage, salt, thyme and pepper; heat to boiling. Remove from heat. Stir in bread cubes until well mixed. Spoon mixture into casserole.
4.	Cover; bake 30 minutes. Uncover; bake 15 to 20 minutes longer or until hot and top is light golden brown.
High Altitude (3500-6500 ft): No change.

Nutritional Information

1 Serving: Calories 120 (Calories from Fat 35); Total Fat 4g (Saturated Fat 1/2g, Trans Fat 0g); Cholesterol 0mg; Sodium 380mg; Total Carbohydrate 18g (Dietary Fiber 3g, Sugars 4g); Protein 4g Percent Daily Value*: Vitamin A 20%; Vitamin C 0%; Calcium 4%; Iron 8% Exchanges: 1 Starch; 0 Other Carbohydrate; 0 Vegetable; 1 Fat Carbohydrate Choices: 1
*Percent Daily Values are based on a 2,000 calorie diet.

3 Reviews

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Stuffing

I made this recipe and it was so good. I am making for some of us at Thanksgiving. Great. Easy
Posted at 9:42 AM on November 20 2009 by ruthdelray@comcast.net

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This was really good. It has a nice flavor and was better then the traditional stuffing I usually make. I will make this again.
Posted at 11:07 AM on January 23 2009 by Monkey

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Healthified Stuffing

Very good and moist. We enjoyed this recipe and plan to make it a tradtional recipe for our Thanksgiving dinners.
Posted at 9:46 AM on December 3 2007 by castlewoman