Glazed Lemon-Coconut Bars

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Your health. Your taste buds. Here are a few products that serve both masters.

Yoplait®

Original 99% Fat Free Strawberry

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"Healthified" Strawberries and Cream Pie

What is “Healthified”?

We've replaced ingredients with great-tasting alternatives to create better-for-you recipes that are just as yummy as the originals.

Success

The strawberries may need to be cut in half to fit snugly and securely on top of the pie slices.

5 reviews

10 ratings - Click to rate

43% fewer calories • 71% less fat • 91% less sat fat than the original recipe—see the comparison. Whip up this sweet and creamy dessert, in a healthified style. You can have your pie and eat it, too. From eatbetteramerica

Prep Time:30 min

Start to Finish:5 hr 20 min

makes:8 servings

Crust
1 1/3	cups Gold Medal® all-purpose flour
1/4	teaspoon salt
1/4	cup canola oil
3	to 4 tablespoons cold water
Filling and Topping
1	package (8 oz) fat-free cream cheese or 1/3-less-fat cream cheese (Neufchâtel), softened
2	tablespoons sugar
1	container (6 oz) Yoplait® Original 99% Fat Free French vanilla yogurt
1/2	teaspoon vanilla
1/4	teaspoon almond extract
1	cup frozen (thawed) fat-free whipped topping
4	cups fresh whole strawberries
2	tablespoons semisweet chocolate chips
1/2	teaspoon canola oil

1.	Heat oven to 425°F. In medium bowl, mix flour, salt and 1/4 cup oil with fork until mixture is consistency of coarse crumbs. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all water is absorbed and dough sticks together.
2.	Gather dough into a ball; flatten to 4-inch round. Place between sheets of waxed paper. With rolling pin, roll dough into 12-inch round. Remove top sheet of waxed paper. Carefully transfer dough round to 9-inch glass pie plate; remove waxed paper. Gently press in bottom and up side of plate, being careful not to stretch dough.
3.	Fold and roll edge under, even with plate; flute edge. Prick bottom and side of dough thoroughly with fork. Bake 15 to 18 minutes or until light golden brown. Cool completely, about 30 minutes.
4.	In large bowl, beat cream cheese with electric mixer on high speed 30 to 60 seconds or until fluffy. Beat in sugar until blended. Add yogurt, vanilla and almond extract; beat on low speed 30 to 60 seconds until well blended and smooth. Fold in whipped topping just until blended. Spoon into cooled crust; spread gently to edge. Refrigerate at least 4 hours or until chilled.
5.	Cut pie into 8 servings. Top each serving with strawberries, pointed ends up. In small microwavable bowl, microwave chocolate chips and 1/2 teaspoon oil on High 30 to 45 seconds or until chips can be stirred smooth. Drizzle chocolate over strawberries. Store pie in refrigerator.
High Altitude (3500-6500 ft): In step 1, add an additional 1 to 3 teaspoons cold water if necessary.

Nutritional Information

1 Serving: Calories 250 (Calories from Fat 80); Total Fat 9g (Saturated Fat 1 1/2g, Trans Fat 0g); Cholesterol 0mg; Sodium 240mg; Total Carbohydrate 35g (Dietary Fiber 2g, Sugars 14g); Protein 7g % Daily Value*: Vitamin A 8%; Vitamin C 70%; Calcium 10%; Iron 8% Exchanges: 1 1/2 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Vegetable; 1 1/2 Fat Carbohydrate Choices: 2 MyPyramid Servings: 1/2 c Dairy, 2 tsp Fats & Oils, 1/2 c Fruits, 1 oz-equivalents Grains
*% Daily Values are based on a 2,000 calorie diet.

Yoplait is a registered trademark of YOPLAIT Marques Internationales SAS (France) used under license.

5 Reviews

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Strawberry & Cream Pie

I was surprised that it is so light. We really enjoyed it.
Posted at 9:39 AM on November 6 2008 by Brenda

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Excellent!

A very lite dessert. My husband & I really enjoyed, and I do plan to make it again.
Posted at 12:12 PM on May 9 2008 by

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strawberry and cream pie

This pie is fabulous...light and creamy and not too sweet. I was a little leary of the crust when I was making it but it turned out light and flaky. I put strawberries and blueberries on the top...you could do any fruit. I will definitely make this again...everyone loved it!
Posted at 9:44 AM on April 9 2008 by kt

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I made this for my kids and grandkids, and they couldn't get enough!!!! It was sooooo easy to make and everyone loved it.
Posted at 9:43 AM on April 9 2008 by Jean

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delicious!

This recipe is so creamy and delicious - perfect for those spring and summer celebrations.
Posted at 9:49 AM on April 1 2008 by mrschef