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Original 99% Fat Free Strawberry
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Healthified Strawberries and Cream Pie

Healthified Strawberries and Cream Pie
Recipe Tip
What is “Healthified”?
We've replaced ingredients with great-tasting alternatives to create better-for-you recipes that are just as yummy as the originals.
Success
The strawberries may need to be cut in half to fit snugly and securely on top of the pie slices.

11

reviews

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Based on 23 ratings

43% fewer calories • 71% less fat • 91% less sat fat than the original recipe—see the comparison. Whip up this sweet and creamy dessert, in a healthified style. You can have your pie and eat it, too. From eatbetteramerica
Prep Time:30 min
Start to Finish:5 hr 20 min
makes:8 servings
Crust
1 1/3cups Gold Medal® all-purpose flour
1/4teaspoon salt
1/4cup canola oil
3to 4 tablespoons cold water
Filling and Topping
1package (8 oz) fat-free cream cheese or 1/3-less-fat cream cheese (Neufchâtel), softened
2tablespoons sugar
1container (6 oz) Yoplait® Original 99% Fat Free French vanilla yogurt
1/2teaspoon vanilla
1/4teaspoon almond extract
1cup frozen (thawed) fat-free whipped topping
4cups fresh whole strawberries
2tablespoons semisweet chocolate chips
1/2teaspoon canola oil
1.Heat oven to 425°F. In medium bowl, mix flour, salt and 1/4 cup oil with fork until mixture is consistency of coarse crumbs. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all water is absorbed and dough sticks together.
2.Gather dough into a ball; flatten to 4-inch round. Place between sheets of waxed paper. With rolling pin, roll dough into 12-inch round. Remove top sheet of waxed paper. Carefully transfer dough round to 9-inch glass pie plate; remove waxed paper. Gently press in bottom and up side of plate, being careful not to stretch dough.
3.Fold and roll edge under, even with plate; flute edge. Prick bottom and side of dough thoroughly with fork. Bake 15 to 18 minutes or until light golden brown. Cool completely, about 30 minutes.
4.In large bowl, beat cream cheese with electric mixer on high speed 30 to 60 seconds or until fluffy. Beat in sugar until blended. Add yogurt, vanilla and almond extract; beat on low speed 30 to 60 seconds until well blended and smooth. Fold in whipped topping just until blended. Spoon into cooled crust; spread gently to edge. Refrigerate at least 4 hours or until chilled.
5.Cut pie into 8 servings. Top each serving with strawberries, pointed ends up. In small microwavable bowl, microwave chocolate chips and 1/2 teaspoon oil on High 30 to 45 seconds or until chips can be stirred smooth. Drizzle chocolate over strawberries. Store pie in refrigerator.
High Altitude (3500-6500 ft): In step 1, add an additional 1 to 3 teaspoons cold water if necessary.
Nutritional Information
1 Serving: Calories 250 (Calories from Fat 80); Total Fat 9g (Saturated Fat 1 1/2g, Trans Fat 0g); Cholesterol 0mg; Sodium 240mg; Total Carbohydrate 35g (Dietary Fiber 2g, Sugars 14g); Protein 7g Percent Daily Value*: Vitamin A 8%; Vitamin C 70%; Calcium 10%; Iron 8% Exchanges: 1 1/2 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Vegetable; 1 1/2 Fat Carbohydrate Choices: 2 
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
 
11 Reviews

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So yummy!
This is fantastic, light, and easy to make! Even the crust came out great. I will definitely make this again.
Posted at 11:35 AM on November 23 2011 by BrennaSnow
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Posted at 11:35 AM on November 23 2011 by
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Posted at 11:35 AM on November 23 2011 by Ti
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Strawberries & Cream Pie
I just figured the points plus (Weight Watchers) for this pie and there are 7 points for 1 serving. I would love to try it though.
Posted at 3:58 PM on June 1 2011 by Lucy2011
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Great Recipe
I am a culinary school student. I made this pie for a luncheon which I planned, as a healthy option on my menu. It was a RAVE of the guests and students. No one could believe it was a healthy dessert
Posted at 9:46 AM on November 24 2009 by
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EXCELLENT!!!
Very tasty recipe. Easy to make, the hardest part was being patient and not eating it before it was done. Strawberries were good, but we tried fresh blueberries also, I liked the blueberries better.
Posted at 1:42 PM on July 6 2009 by
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Strawberry & Cream Pie
I was surprised that it is so light. We really enjoyed it.
Posted at 9:39 AM on November 6 2008 by Brenda
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Excellent!
A very lite dessert. My husband & I really enjoyed, and I do plan to make it again.
Posted at 12:12 PM on May 9 2008 by
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strawberry and cream pie
This pie is fabulous...light and creamy and not too sweet. I was a little leary of the crust when I was making it but it turned out light and flaky. I put strawberries and blueberries on the top...you could do any fruit. I will definitely make this again...everyone loved it!
Posted at 9:44 AM on April 9 2008 by
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I made this for my kids and grandkids, and they couldn't get enough!!!! It was sooooo easy to make and everyone loved it.
Posted at 9:43 AM on April 9 2008 by Jean
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delicious!
This recipe is so creamy and delicious - perfect for those spring and summer celebrations.
Posted at 9:49 AM on April 1 2008 by mrschef
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