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"Healthified" Spinach and Rice Casserole
Shrimp in Tomato Sauce over Pasta
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the before and after for the healthified recipe.
What is "Healthified"?
We've replaced ingredients with great-tasting alternatives to create better-for-you recipes that are just as yummy as the original.
Time-Saver
Look for prepackaged diced cooked ham near the cooked meats in the grocery store.
Success
For this recipe, be sure to use instant brown rice. Regular brown rice requires a different amount of liquid and takes longer to cook.
5 ratings : 5 reviews
"Healthified" Spinach and Rice Casserole
72% less sat fat • 43% fewer calories • 61% less fat
than the original recipe—
see the comparison.
A favorite casserole gets a star makeover. Substituting brown rice for white provides whole-grain benefits while reduced fat ingredients trim the fat but keep the flavor. From
eat
better
america
.
Prep Time:
20 min
Start to Finish:
1 hr
makes:
8 servings (1 cup each)
2
teaspoons olive oil
3
medium carrots, chopped (1 1/2 cups)
2/3
cup chopped celery
1
medium onion, chopped (1/2 cup)
1
clove garlic, finely chopped
1 3/4
cups water
1
can (10 3/4 oz) condensed 98% fat-free cream of mushroom soup
2
boxes (9 oz each) Green Giant® frozen chopped spinach, thawed, drained
1 1/2
cups uncooked instant brown rice
1
teaspoon Italian seasoning
1/2
teaspoon pepper
1
cup diced cooked ham
3/4
cup shredded reduced-fat Cheddar cheese (3 oz)
1/4
cup grated Parmesan cheese
1.
Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2.
In 3-quart saucepan, heat oil over medium-high heat. Add carrots, celery, onion and garlic; cook 5 minutes, stirring occasionally. Add water and soup; heat to boiling. Add spinach, rice, Italian seasoning and pepper; return to boiling. Remove from heat; stir in ham, 1/4 cup of the Cheddar cheese and the Parmesan cheese. Spread in baking dish. Cover with foil.
3.
Bake 30 to 35 minutes or until bubbly. Sprinkle with remaining 1/2 cup Cheddar cheese. Let stand uncovered 5 minutes or until cheese is melted.
Nutritional Information
1 Serving:
Calories
220
(
Calories from Fat
70
);
Total Fat
8
g (
Saturated Fat
2 1/2
g,
Trans Fat
0
g);
Cholesterol
15
mg;
Sodium
780
mg;
Total Carbohydrate
26
g (
Dietary Fiber
3
g,
Sugars
3
g);
Protein
12
g
% Daily Value*:
Vitamin A
180
%;
Vitamin C
4
%;
Calcium
25
%;
Iron
10
%
Exchanges:
1
Starch
;
1/2
Other Carbohydrate
;
1
Vegetable
;
1
Medium-Fat Meat
;
1/2
Fat
Carbohydrate Choices:
2
MyPyramid Servings:
1/2 c Dairy, 1 tsp Fats & Oils, 1 oz-equivalents Meat & Beans, 1/2 c Vegetables
*% Daily Values are based on a 2,000 calorie diet.
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5 Reviews
I don't eat pork so I tried this recipe with ground turkey. It was wonderful and very easy to make. I think I will try a different meat next time for a little more flavor!
Posted at 9:40 AM on November 14 2008 by Shannon , Lewisville TX
This dish was great. Very tasty. The recipe is a keeper.
Posted at 4:16 PM on October 9 2008 by leslie790 ,
Soooo good!! Delicious, will definately make again and again!
Posted at 9:26 AM on October 2 2008 by Brandy , Woodridge IL
Spinach and Rice Casserole
I made it for my grandchildren. They loved it, even after I told them that it had spinach in it.
Posted at 9:46 AM on September 29 2008 by Fran, Wisconsin , Racine WI
Awsome!!
This was a easy recipe and was outstanding. My whole family loved it.
Posted at 2:11 PM on September 25 2008 by mrsmac63 , Troy TX
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