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Healthified Oatmeal Peanut Butter Breakfast Cookies

Healthified Oatmeal Peanut Butter Breakfast Cookies
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13

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Based on 49 ratings

86% less sat fat • 71% less sodium than the original recipe—see the comparison. Finally, give into your cravings and enjoy a peanut butter and oatmeal dessert for breakfast. We promise not to tell your inner-child that it's actually a nutritious way to jump-start your day.
Prep Time:20 min
Start to Finish:50 min
makes:12 Servings
Nonstick cooking spray
1/2cup mashed banana (about 1 large)
1/2cup chunky natural peanut butter (unsalted and unsweetened)
1/2cup honey
1teaspoon vanilla
1cup rolled oats
1/2cup Gold Medal® whole wheat flour
1/4cup nonfat dry milk powder
2teaspoons ground cinnamon
1/4teaspoon baking soda
1cup dried cranberries or raisins
1.Preheat oven to 350°F. Lightly coat two cookie sheets with cooking spray; set aside. In a large bowl, stir together banana, peanut butter, honey, and vanilla. In a small bowl, combine oats, flour, milk powder, cinnamon, and baking soda. Stir the oat mixture into the banana mixture until combined. Stir in dried cranberries.
2.Using a ¼-cup measure, drop mounds of dough 3 inches apart on prepared cookie sheets. With a thin metal or small plastic spatula dipped in water, flatten and spread each mound of dough to a 2¾-inch round, about ½ inch thick.
3.Bake, one sheet at a time, for 14 to 16 minutes or until browned. Transfer to wire racks to cool completely. Store in an airtight container or resealable plastic bag for up to 3 days or freeze for up to 2 months; thaw before serving.
Nutritional Information
1 Serving: Calories 220 (Calories from Fat 60); Total Fat 7g (Saturated Fat 1g, Trans Fat 0g); Cholesterol 0mg; Sodium 35mg; Total Carbohydrate 38g (Dietary Fiber 4g, Sugars 22g); Protein 6g Percent Daily Value*: Vitamin A 2%; Vitamin C 2%; Calcium 4%; Iron 8% Exchanges: 2 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 1 Fat Carbohydrate Choices: 2 1/2 
*Percent Daily Values are based on a 2,000 calorie diet.
 
13 Reviews

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Super yummy & gluten free!
Made these with Pamela's gluten free pancake mix, left out the fruit & they were awesome!!!
Posted at 4:50 PM on January 23 2012 by Inlovewithmyfamily
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Breakfast on the GO!
I have made these twice with my students; they were a hit! The staff loved them too. We even made one batch gluten free, using GF Bisquick instead of the whole wheat flour - they turned out great too.
Posted at 4:01 PM on October 18 2011 by ladyinblue3
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Good
I followed the recipe exactly, used a 1/4 cup measure to drop the cookies, and I only got 9 cookies. They are a good , healthy breakfast or snack alternative. Next time I will use less honey as they are quite sweet.
Posted at 10:14 AM on September 19 2011 by Mamie56
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breakfast cookies
I made these cookies today and they are the absolute best.Not only are the cookies healthy, but they are very tasty too. My husband and i loved them. Definitely will make them again.
Posted at 3:12 PM on March 24 2011 by marialana
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wonderful
I have been making these cookies for two or 3 months now. These are great! I am lactose intolerant so instead of dry milk, I pour in my Rice milk into the liquid batter. I also use craisins instead of rainsins. I think the cookies taste better that way. I also noticed that eating them before going to bed (which does not cause you to get fat)helps me sleep better. Nice! I eat one cookie and it last me about 3 hours.
Posted at 10:36 AM on July 9 2010 by
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Breakfast Cookies
These breakfast cookies are wonderful! I will certainly make them again, but will leave out the craisins....too many flavors. The cookies are big and very filling with a glass of milk.
Posted at 12:44 PM on July 8 2010 by
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Breakfast Cookie Deliciousness
These are easy enough to have a toddler assist in making them. My family of 4 devoured one dozen within a matter of 30 minutes. Delicious, quick,easy and surprisingly healthy breakfast!
Posted at 12:44 PM on July 8 2010 by MadgeHands
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Breakfast Cookies
These were very tasty and easy to make. Made mine with chocolate chips instead of raisins (not as healthy, but a special treat). Would be great with raisins too. Made mine smaller too.
Posted at 12:44 PM on July 8 2010 by
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Eating two of these cookies in the morning lasts me 5-6hrs! They are energizing and tasty. Not your typical granola bar.
Posted at 12:44 PM on July 8 2010 by
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yummy. left out the cinnamon, used half the called-for raisins, and doubled the recipe.
Posted at 12:44 PM on July 8 2010 by
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Breakfast Cookies
I love that these are sweetened with honey! Natural and healthy! Thanks!
Posted at 12:44 PM on July 8 2010 by
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breakfast cookies
I made these without the nonfat milk poweder, and without the craisins. They were delicious!- tasted like to muffin-tops.
Posted at 12:44 PM on July 8 2010 by
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Breakfast Cookies
My family really enjoyed these cookies. They are very tasty and easy to grab and eat with your morning coffee.
Posted at 12:44 PM on July 8 2010 by Momma B
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