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Not a lasagna lover...
But this lasagna was really great! I used egg beaters instead of the egg (all I had in the fridge) and we found that we needed more noodles to cover each layer (about 1 1/2 more) and more sauce/meat. But like I said, I really enjoyed this recipe and will try it again!
Posted at
4:48 PM
on
January 23 2012
by
ccollins09
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EVEN BETTER...
WHILE THIS "HEALTHIFIED" RECIPE IS CERTAINLY A STEP IN THE RIGHT DIRECTION, IT COULD BE FURTHER IMPROVED BY SUBSTITUTING THE BEEF WITH GROUND CHICKEN, GROUND TURKEY OR EVEN A MEATLESS SUBSTITUTION. I WOULD ALSO RECOMMEND USING WHOLE WHEAT LASAGNA NOODLES AND COTTAGE CHEESE IN PLACE OF THE RICOTTA. ADDITIONALLY I RECOMMEND USING A LOW SODIUM, LOW-FAT PASTA SAUCE. I PERSONALLY FOUND A BETTER SAUCE IN THE ORGANIC SECTION OF MY LOCAL SUPERMARKET. HOPE THIS HELPS!
Posted at
10:47 AM
on
November 23 2011
by
CLUTTERCOLLECTOR
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Does anyone know the approximate size of the portions? I'm doing WW and need acurate info to gets the POINTS total.
Posted at
10:45 AM
on
November 23 2011
by
Melissa
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This was good! My family liked it. Next time, I would mix the ricotta cheese in with the meat mixture. You could REALLY taste the ricotta cheese. My children made faces at the taste and texture of the ricotta cheese.
Posted at
10:29 AM
on
November 23 2011
by
foodmom
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Posted at
10:29 AM
on
November 23 2011
by
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THE BEST!!
This is the best lasagna I have ever had. I used ground turkey in place of the ground beef, and I used 2 different sauce flavors, both are heart healthy and low in fat and sodium and it was wonderfull. You do need extra sauce, one jar is not enough. I made this for my family and they loved it. I will make this again and again for my family.
Posted at
1:54 PM
on
October 24 2011
by
aly1920
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This was good! My family liked it. Next time, I would mix the ricotta cheese in with the meat mixture. You could REALLY taste the ricotta cheese. My children made faces at the taste and texture of the ricotta cheese.
Posted at
2:51 PM
on
June 29 2011
by
foodmom
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oh soooo good
I added 4 tablespoons of parsley to the sauce, used ground turkey instead of beef, added 1/2 pound mild sausage, and used 8 ounces cottage cheese and 8 ounces ricotta cheese. Best Lasagna I have ever put in my mouth!
Posted at
3:04 PM
on
December 7 2010
by
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Gooood!
My husband and I really liked this. I did add more sauce though (close to 2 jars) and more cheese.
Posted at
3:30 PM
on
November 18 2010
by
Sara_Salamander
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Easy....
This was Super Easy ...
was so surprised that my family Really liked it !
My husband said," you can maake this alot".
That says it all! Thanks yall !
Posted at
9:49 AM
on
November 24 2009
by
momma jo
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Delicious
Will have to make this again!
Posted at
8:35 PM
on
November 16 2009
by
Kristal86
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good!
I made this today and substituted the egg with a egg sub and it was still great! I also added extra sauce and extra pepper
Posted at
5:14 PM
on
November 9 2009
by
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I even cut more fat from this recipe. I don't use any oil on my glass baking dish and it does fine. Even though it says Fat Free on the can, it's for 1/3 of a second spray. More sauce is better. I use fat free cheeses except for the Parmesan. You could also try using half fat free and half reduced-fat. I add 10-16 oz. drained thawed frozen chopped spinach and 2 cans mushrooms (no salt added). Sometimes I don't use meat at all. Whole wheat lasagna noodles also make this a healthier dish. I only put the top mozzarella cheese on the portion we are going to eat. Cut leftovers into squares when cold and freeze. When you reheat the lasagna add the cheese at the end to melt and it looks like you have just baked it. You can also freeze cheese so you will have it when you are ready to bake or reheat.
Posted at
3:19 PM
on
October 12 2009
by
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I think this would be great with ground turkey or chicken, you cant even tell the difference. also throw some sun dried tomatos or fresh tomatos for some extra sauce
Posted at
3:17 PM
on
October 12 2009
by
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Lasagna
I made this for my husband and 2 year old. They thought it was great! I used whole wheat pasta noodles and it was awesome. I also used the 1.5 jars of sauce and that was perfect. I will make this again in the future.
Posted at
3:22 PM
on
October 5 2009
by
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Excellent!
My husband loved this recipe and he is not a big fan of italian food. Everyone is right - definitely use more sauce. I used 1 and 1/2 jars of sauce and the lasagna came out moist and delicious!
Posted at
2:01 PM
on
September 25 2009
by
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Excellent!
This dish was excellent! I added the extra sauce as suggested and it was perfect. Highly recommend this dish!
Posted at
10:34 AM
on
July 13 2009
by
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This recipe was great! We added some extra cayenne for more zip. I recommend freezing any leftovers in a tupperware, separate pieces with wax paper. After a busy day at work, zap into the microwave for 3-4 minutes (uncovered) and you have yourself a meal!
Posted at
10:49 AM
on
February 16 2009
by
Margaret
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Pretty Good
I liked this. My only complaint is that it was a little dry, so next time I'll add a little more sauce as suggested by others.
Posted at
11:21 AM
on
February 6 2009
by
Shelbig
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this was so good i told everyone i knew how to make it. it was fast easy and just good. i even made some for my grandmother and she loved it
Posted at
12:36 PM
on
February 2 2009
by
tierraandme
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lasagna
We love lasagna!! This looks like it will be a very good recipe!! Will be sure to try it.
Posted at
1:57 PM
on
January 27 2009
by
kirby
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Lasagna
This is a really good dish! The only thing my husband said was that it was a little "dry" and I told him it's because it's not swimming in grease!!!!
Posted at
9:48 AM
on
January 26 2009
by
jwedel
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This is a great alternative to full fat lasagna. We all loved it and will make it now instead of the full fat version. Use whole wheat noodles to make it even healthier!
Posted at
9:48 AM
on
January 26 2009
by
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"Healthified" Lasagna
This is the first lasagna I've ever made; and it turned out really good! Next time I will add more sauce; that is the only thing I would change with this recipe.
Posted at
9:48 AM
on
January 26 2009
by
TLPDI
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I like the receipe, however wish it stated in metric or us household measurements what an actual serving is. Husband loved the meal will do again definitely.
Posted at
9:58 AM
on
January 12 2009
by
carmen
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Great, but not for 12
I loved this recipe. The leftovers freeze well. But it is not 12 servings - more like 9 servings at 320 calories each.
Posted at
9:47 AM
on
January 6 2009
by
Lola
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Delicious
My family loved this. They love Lasagna! I was glad to find this healthier recipe.
Posted at
9:43 AM
on
August 22 2008
by
asmith
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I love this recipe. I have already made it several times. i took the suggestion of using crushed tomatoes to make it saucier and then I also use whole wheat lasagna noodles.
And it is enough to feed 4 hungry men.
Posted at
9:44 AM
on
July 18 2008
by
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Taste
I always made "mothers" recipe. I tried this out of the blue one day as I was trying to teach my daughter how to cook from a recipe. the only rariation i made was to add some Shitake mushrooms.
Excellant aroma, flavor filled, and a true delight!
Posted at
9:47 AM
on
May 21 2008
by
The Cooking Wizard
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Healthified Lasagna
This was actually terrific! My husband and kids loved it. The only suggestion was for a little more sauce so I used canned crushed tomatoes for the extra sauce. Just added a little spatini for flavor.
Posted at
10:39 AM
on
March 5 2008
by
dollie
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