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Maple syrup sub
Willa Ann, you could use orange juice instead of maple syrup. I know not the same flavor, but orange and cranberry go very well together.
Posted at
4:48 PM
on
January 23 2012
by
jtestag
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Economics
This is a great recipe as most others you offer. However, the expense of the maple syrup make it prohibitive for me to make. What do you suggest as a substitute for the maple syrup. In these hard financial times, it's important to make recipes with ingredients that all can afford. Thanks for listening.
Willa Ann
Posted at
12:37 PM
on
November 23 2011
by
Willa Ann
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weightloss
i am 75 pounds over weight and would like to loose those pounds for the new year. thats my goal for the new year, you cant stop eating, but you can certinly learn to eat right and keep the pounds off.i dont have any grand children yet so all the better to look good and feel better, so when the time comes i will have the energy.looking good feeling good is a gooood thing. ooooh weee sweeet.
Posted at
12:36 PM
on
November 23 2011
by
lonelamb
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Posted at
12:36 PM
on
November 23 2011
by
mrschef
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Tips
Sweet and Delicious. I enjoyed the maple flavor. I used a jumbo muffin tin at 25mins for quicker baking. Pulsing the cranberries was a great tip. DO NOT store in air tight container, store loosely or the bread becomes sticky.
Posted at
2:46 PM
on
May 21 2009
by
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Delicious
This bread was delicious. A big hit at Christmas.
Posted at
3:16 PM
on
April 2 2009
by
lioness0110
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keeper
This bread was excellant,and it also freezes well.
Posted at
8:21 AM
on
January 28 2009
by
jJane1
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Tip
If you first freeze (or partially freeze) the cranberries and pulse them in the food processor, they chop nicely with no mess.
Posted at
10:04 AM
on
January 6 2009
by
cj
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