Healthified Triple Chocolate Pie

 

1

package (1.4 oz) fat-free, sugar-free instant chocolate pudding mix

1 3/4

cups fat-free milk

1

teaspoon vanilla

1/2

of a package (8 oz) fat-free cream cheese, softened

1/2

of a container (8 oz) frozen light whipped dessert topping, thawed

1

(6 oz) chocolate-flavor crumb pie shell

1

cup fresh raspberries or Cascadian Farm® frozen raspberries, thawed

1

tablespoon grated semisweet chocolate

• 1 In a medium bowl, prepare pudding mix according to package directions using the 13/4 cups milk. Stir in vanilla; set aside.
• 2 Place cream cheese in a large microwave-safe bowl. Microwave, uncovered, on 100% power (high) for 15 seconds; stir. Microwave on 100% power (high) for 15 seconds more. Beat cream cheese with an electric mixer on medium speed for 15 seconds. Add half of the pudding mixture; beat until smooth. Add the remaining pudding mixture; beat until smooth. Fold in half of the whipped topping. Spread mixture in pie shell. Chill 4 to 24 hours or until set.
• 3 Top individual servings with the remaining whipped topping, the raspberries, and grated chocolate.