Healthified Tostada Waffles

 

2

cups Original Bisquick® mix

1 1/3

cups fat-free (skim) milk

1

tablespoon canola oil

1

egg

1

can (4.5 ounces) Old El Paso® chopped green chiles, drained

1

teaspoon chili powder

1

pound lean ground beef

1

package (1 ounce) Old El Paso® taco seasoning mix

6

cups finely shredded lettuce

3/4

cup shredded reduced-fat Cheddar cheese (3 ounces)

2

medium tomatoes, chopped (1 1/2 cups)

1/2

cup reduced-fat sour cream

4

medium green onion, sliced (1/4 cup)

• 1 Heat waffle iron; grease with shortening if necessary (or spray with cooking spray before heating). Stir Bisquick, milk, oil and egg in large bowl until blended. Stir in chilies and chili powder.
• 2 Pour about 1/2 cup batter onto center of hot waffle iron. (Waffle irons vary in size; check manufacturer’s directions for recommended amount of batter.) Close lid of waffle iron. Bake about 5 minutes until steaming stops and waffle is golden brown. Carefully remove waffle. Repeat with remaining batter.
• 3 While waffles are baking, cook beef as directed on package of seasoning mix. Top waffles with beef and remaining ingredients.