Healthified Spring Brunch Strata

 

4

English muffins, torn or cut into bite-size pieces (4 cups)

1 1/2

cups cubed cooked ham (7 to 8 ounces)

1

package (9 oz.) Green Giant® frozen asparagus, thawed and drained

1

cup shredded Swiss cheese (4 ounces)

1

cup frozen or refrigerated egg product, thawed

1/4

cup sour cream

1

tablespoon Dijon-style mustard

1 1/4

cups milk

2

tablespoons finely chopped onion

1/8

teaspoon black pepper

• 1 In a greased 2-quart square baking dish, spread half of the muffin pieces. Top with ham, asparagus, and cheese. Top with remaining muffin pieces.
• 2 In a medium bowl, whisk together egg product, sour cream, and mustard. Stir in milk, onion, and pepper. Pour over layers in dish. Press top layer into liquid with the back of a wooden spoon. Cover and chill for 2 to 24 hours.
• 3 Preheat oven to 325°F. Bake, uncovered, for 55 to 60 minutes or until internal temperature registers 160°F on an instant-read thermometer. Let stand for 10 minutes before serving.