Healthified Seven-Layer Salad

 

1

box (9 oz) frozen green peas

6

cups bite-size pieces mixed salad greens

2

medium stalks celery, thinly sliced (1 cup)

1

cup thinly sliced radishes

8

medium green onions, sliced (1/2 cup)

4

slices bacon, crisply cooked and crumbled

1/2

cup reduced-fat mayonnaise or salad dressing

1

cup Yopalit plain fat-free yogurt

1/4

cup grated Parmesan cheese or shredded Cheddar cheese (1 oz)

• 1 Cook peas as directed on box; rinse with cold water and drain.
• 2 Place salad greens in large glass bowl. Layer celery, radishes, onions, bacon and peas on salad greens.
• 3 Mix mayonnaise and yogurt; spread over peas, covering top completely and sealing to edge of bowl. Sprinkle with cheese.
• 4 Cover and refrigerate at least 2 hours to blend flavors but no longer than 12 hours. Toss before serving if desired. Store covered in refrigerator.