Healthified Quick Chicken Bread Salad

 

1

can (14.5 oz) Muir Glen® diced tomatoes with garlic and onion, undrained

2

tablespoons olive oil

4

small roasted or grilled bone-in chicken breasts

4

cups cubed Italian bread

1/8

teaspoon salt

1/8

teaspoon black pepper

2

medium cucumbers, halved lengthwise and sliced

2

cups torn fresh spinach and/or basil

• 1 For dressing: Use a spoon to remove 2 tablespoons of the tomato liquid from diced tomatoes, place in a small bowl and combine the liquid with 1 tablespoon of the olive oil; set aside.
• 2 Remove meat from roasted chicken. Cut meat into pieces.
• 3 In a skillet, heat the remaining 1 tablespoon oil over medium heat. Add bread cubes, salt, and pepper. Stir for 5 minutes or until golden. Remove from heat. Add diced tomatoes; toss to combine. Divide bread mixture among four serving plates. Top with cucumbers, chicken, and spinach. Serve with dressing.